Snickerdoodles
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A home-kitchen version of snickerdoodles, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter, soft
- 1 1/2 c. sugar
- 2 eggs
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. salt
Method
This dough will be stiff.
Roll in walnut size balls.
Roll in 1/2 cup of sugar and 1 teaspoon of cinnamon.
Grease a cookie sheet.
Place on cookie sheet and bake at 350° for 10 minutes.
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