Snickerdoodles
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A home-kitchen version of snickerdoodles, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. shortening or margarine
- 1 1/2 c. sugar
- 2 eggs
- 2 3/4 c. sifted flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
Method
Cream together shortening or margarine, sugar and eggs until smooth.
Sift together flour, baking powder and salt and stir into the shortening/sugar/egg mixture.
Add vanilla.
Roll into balls. Then roll in brown sugar and cinnamon.
Crisscross with fork. Bake at 400° for 8 to 10 minutes or until lightly browned.
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