Soft Rolls
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A home-kitchen version of soft rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/3 c. 110~ lukewarm water
- 3/4 oz. dry yeast
- 4 oz. margarine
- 1/2 c. sugar (granulated)
- 1/2 tsp. salt
- 1 egg, beaten
- 1 1/3 c. milk (warm)
- 2 lb. 4 oz. flour (all-purpose)
- 1 1/2 Tbsp. vegetable oil
Method
Active yeast (mix with water).
Melt margarine.
Add all other ingredients together with yeast and margarine in mixing bowl with dough hook attachment.
Mix until dough comes off the bowl.
Next proof dough until double in size.
Punch down; separate into 2 ounce balls.
Place on greased cookie sheet and proof for 30 minutes.
Bake at 350°.
Brush with margarine and serve.
Rate:
