Soofganiya (Jelly Doughnut)
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A home-kitchen version of soofganiya (jelly doughnut), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 1/2 c. flour
- 1 tsp. baking powder
- 1 1/4 c. sugar
- 1 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 eggs, beaten
- 1/4 c. oil
- 1 c. fruit juice
- powdered sugar
- jelly for filling
- 1 1/2 c. sugar
- 3/8 c. flour
- 1 7/8 c. milk
- 1 1/2 Tbsp. instant coffee
- 1 c. butter
- 1 1/2 tsp. vanilla extract
Method
Mix the flour and sugar while adding the milk gradually. Pour into double boiler. Cook over high heat. Stir until mixture is texture of wall paper paste.
Add coffee, cover and chill.
Soften butter to room temperature. Whip it. Add cold, stiff mocha cream gradually. Add vanilla.
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