Sour Cream Banana Pudding
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A home-kitchen version of sour cream banana pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box instant vanilla pudding
- 2 1/2 c. sweet milk
- 1 (8 oz.) sour cream
- 1 (12 oz.) Cool Whip
- 1 tsp. vanilla
- 5 or 6 bananas
- 1 box vanilla wafers
Method
Mix pudding, sweet milk, sour cream, Cool Whip and vanilla; pour over bananas that have been sliced and layered with vanilla wafers.
Store in refrigerator.
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