Sour Cream Chocolate Frosting
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A home-kitchen version of sour cream chocolate frosting, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. powdered sugar
- 1/2 c. dairy sour cream
- 1 Tbsp. softened butter
- 1 c. (6 oz.) pkg. semi-sweet chocolate chips, melted and cooled
- 1 tsp. vanilla
- milk
Method
In small bowl, blend powdered sugar, sour cream and butter at medium speed until light and fluffy.
Blend in chocolate and vanilla at low speed until smooth.
If necessary, add milk, a teaspoon at a time until desired spreading consistency.
Frost cake and refrigerate.
Makes 2 cups.
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