Sour Cream Cornbread
Be the first to rate this recipe
A american take on sour cream cornbread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (8.5 oz.) can cream-style corn
- 1 small carton sour cream
- 2 eggs
- 2 Tbsp. sugar
- 1/2 c. oil
- 1 c. self-rising corn meal
- 2 tsp. baking powder
Method
Combine corn, sour
cream,
eggs,
sugar and oil.
Beat well. Add corn meal
and baking powder.
Mix well.
Pour in a greased 10-inch baking dish.
Bake at
400° for 30 minutes or until top is golden brown.
Serve warm.
Rate:
