Sour Cream Pound Cake
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A home-kitchen version of sour cream pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 stick oleo
- 1/2 c. shortening
- 3 c. sugar
- 6 eggs
- 3 c. flour
- 1/4 tsp. soda
- 1 c. sour cream
- 1 tsp. vanilla
Method
Cream the oleo and shortening together.
Add sugar gradually and beat.
Add eggs, one at a time, beating after each addition. Mix flour and soda together and add to other mixture alternately with sour cream.
Add vanilla.
Bake at 350° for 1 hour and 10 minutes in a large, greased and floured tube pan.
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