Southern Corn Bread
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A home-kitchen version of southern corn bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. White Lily self-rising corn meal
- 1-1/4 to 1-1/2 c. milk
- 1/4 c. vegetable oil
- 1 large egg, lightly beaten
- 1 or 2 Tbsp. sugar (optional)
Method
Preheat well greased 10-inch iron skillet in a 425° oven. Blend all ingredients, stirring until moistened.
Pour into preheated skillet.
Bake 25 to 30 minutes.
When done remove from oven and let sit for about 10 minutes, then remove from skillet and serve.
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