Spanish Rice
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A home-kitchen version of spanish rice, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 1/2 c. cooked rice
- 2 Tbsp. butter or margarine
- 1 small onion, chopped
- 1/4 c. chopped green pepper
- 2 c. canned or cooked tomatoes
- 1/4 c. chopped celery
- F.G. pepper
- 1/2 tsp. salt
- 1/3 c. grated sharp cheese
Method
Heat 2 tablespoons
butter
or
margarine
in skillet. Saute 1 chopped onion, 1/4 cup green pepper and 1/4 cup celery for 5 minutes.
Add
2
1/2 cups cooked rice, 2 cups tomatoes, 1/2 teaspoon salt
and F.G.
pepper.
Bring
to
the
boiling point. Simmer gently for 5 minutes.
Add 1/3 cup grated sharp cheese and serve.
Makes 4 servings.
Rate:
