Spanish Skillet Rice
Be the first to rate this recipe
A home-kitchen version of spanish skillet rice, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 (1 3/8 oz.) envelope onion soup mix
- 1 1/2 c. water
- 3/4 c. raw white rice
- 1 (1 lb.) can tomatoes
- 1 c. grated Cheddar cheese
Method
In a heavy skillet, cook beef, stirring with a fork, until meat is broken up and has lost its red color.
Stir in onion soup mix, water, rice and tomatoes.
Cover and simmer about 25 minutes or until rice is tender.
Top with grated cheese just before serving.
Rate:
