Special Hot Chocolate
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A home-kitchen version of special hot chocolate, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. milk
- 1/2 c. candy-coated chocolate pieces
- 2 Tbsp. molasses
- 1/4 tsp. ground ginger
- whipped cream
Method
Heat milk in heavy saucepan to boiling point (212°).
Combine candy, molasses and ginger in container of electric blender; add milk.
Blend on high speed until smooth.
Serve in mugs; top with whipped cream.
Serve immediately.
Yield: about 2 1/2 cups.
Rate:
