Special Pecan Pie
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A home-kitchen version of special pecan pie, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 1/2 c. sugar
- 2 Tbsp. all-purpose flour
- 1 c. dark corn syrup
- 2 eggs, slightly beaten
- 3 Tbsp. butter or margarine, melted
- 1/2 tsp. vanilla extract
- 1 1/2 c. chopped pecans
- 1 unbaked 9-inch pastry shell
Method
Combine sugar and flour in a medium bowl.
Combine corn syrup, eggs and butter; add to sugar mixture.
Stir well.
Add vanilla and pecans; mix well.
Pour into pastry shell.
Bake at 325° for 50 to 60 minutes, or until set.
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