Spicy Pineapple Zucchini Bread
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A home-kitchen version of spicy pineapple zucchini bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 eggs
- 1 c. oil
- 2 c. sugar
- 2 tsp. vanilla
- 2 c. chopped zucchini
- 1 c. well-drained crushed pineapple (natural juice)
- 3 c. flour
- 2 tsp. soda
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 3/4 tsp. nutmeg
- 1 c. chopped nuts
- 1 c. raisins
Method
Beat together until thick and creamy eggs, oil, sugar and vanilla.
Stir in zucchini and pineapple.
Combine flour and next 7 ingredients.
Stir gently until just blended.
Bake in two greased pans at 350° for 60 minutes.
Cool 10 minutes and turn onto rack.
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