Spider Christmas Cookies
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A home-kitchen version of spider christmas cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (12 oz.) bag Nestle semi-sweet chocolate morsels
- 1 (12 oz.) bag Nestle butterscotch morsels
- 1 can Chinese noodles
- 1 can cashews (whole or halves)
Method
Melt chocolate and butterscotch morsels in a double boiler until liquid. Gently fold in noodles and cashews.
Drop by the spoonful onto cookie sheet lined with waxed paper.
Refrigerate until solid.
Store in airtight container in refrigerator.
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