Spinach Balls
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A italian take on spinach balls, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 4 (10 oz.) pkg. chopped spinach (frozen)
- 4 c. Pepperidge Farm herb stuffing
- 2 large onions, minced
- 8 eggs, whipped
- 1 c. Parmesan cheese
- 1 c. oleo, melted
- 1/2 tsp. garlic powder
Method
Cook, drain and squeeze spinach.
Mix everything else together.
Chill 2 to 3 hours.
Roll into 1-inch balls.
Freeze on cookie sheet.
Put in plastic bag and use as needed.
Bake 30 minutes at 300° or until golden brown.
Makes about 100 balls.
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