Spinach Dip
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A home-kitchen version of spinach dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 2 (8 oz.) pkg. cream cheese
- 1/2 c. chopped green parsley
- 1/2 c. chopped green onions
- 1/2 tsp. salt
- 1/2 tsp. Season-All
- 1/2 tsp. black pepper
- 1/4 tsp. garlic powder
- 2 bottles Sangaree Punch
- 5 oz. cognac
- 2 oz. Triple Sec (cheaper) or quantro
- 5 oz. vodka
- 2 oz. Meyers rum (dark)
Method
Slice paper thin California oranges, limes and lemons.
Pour punch over mold of ice.
Put fruit in 1 hour before. Whoop-see-doo!
Rate:
