Spinach Quiche(No Crust)
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A italian take on spinach quiche(no crust), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 pkg. frozen chopped spinach, cooked and drained
- 4 eggs
- 1 pt. Ricotta cheese (whole or part skim)
- 1/4 c. grated Parmesan cheese
Method
Grease a 10-inch pie plate with margarine.
Pour the above mixture into pie dish.
Bake at 350° for 35 to 45 minutes or until knife inserted in center comes out clean.
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