Squash Croquettes
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A home-kitchen version of squash croquettes, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. finely chopped yellow squash
- 1 c. finely chopped onion
- 1 c. finely chopped green pepper
- 1 egg, beaten
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 c. plus 1 Tbsp. all-purpose flour, unsifted
Method
Combine first 5 ingredients; mix well.
Stir in flour; drop by tablespoons into 1/2-inch hot oil.
Cook until browned, turning once.
Drain on paper towel.
Yields 6 servings.
Delicious!!!
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