Squash Or Corn Cakes
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A american take on squash or corn cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 medium squash, grated on large part of hand grater or 3 to 4 ears corn, kernels cut off
- 1 Tbsp. sugar
- 1 tsp. salt
- pepper to taste
- 2 eggs
- 1/2 c. flour
- 1/2 tsp. baking powder
Method
Mix squash or corn, sugar, salt, pepper and eggs. Mix well, causing mixture to become juicy. Add flour and baking powder. Drop (like pancakes) into hot oil. Cook about 10 minutes on each side.
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