Squash Pie(Sugarless)
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A home-kitchen version of squash pie(sugarless), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. dates, chopped
- 1/3 c. water
- 1 egg white, beaten until foamy
- 2/3 c. squash
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/8 tsp. ginger
- 1/8 tsp. cloves
Method
Heat and stir dates and water.
Cook until smooth.
Put dates, egg white, squash, spices and milk into blender and process until smooth.
Pour into unbaked 9-inch pie pastry and bake at 400° for 15 minutes, then at 350° for 20 minutes.
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