Stir-Fried Chicken And Broccoli
Be the first to rate this recipe
A chinese take on stir-fried chicken and broccoli, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 Tbsp. water
- 1 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1 tsp. instant chicken bouillon
- 1/8 tsp. garlic powder
- 3 to 3 1/2 c. broccoli flowerets
- 4 oz. mushrooms, sliced
- 1 Tbsp. vegetable oil
- 3 medium green onions, sliced
- 4 pieces boned chicken breast, skin removed, cut into strips
Method
Preheat a 10-inch browning dish 5 minutes at 100% power.
Pour in oil.
Add onions, chicken strips and broccoli.
Stir until sizzling stops; cover.
Microwave at High power for 6 to 9 minutes or until chicken is no longer pink and broccoli is tender-crisp. Add mushrooms and soy sauce mixture, stirring to coat chicken. Microwave 2 to 3 minutes or until sauce thickens slightly, mushrooms are tender and mixture is heated throughout.
Rate:
