Stir-Fried Rice
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A chinese take on stir-fried rice, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 c. cooked rice
- 2 beaten eggs
- 3 Tbsp. cooking oil
- salt and pepper to taste
- 1 Tbsp. soy sauce
- 1/4 c. carrots
- 1/4 c. chopped onion
- 1/4 lb. chicken, ground beef, pork chop, beef or bacon strips
Method
Put oil in a heavy pan or wok; add meat and vegetables to oil and cook until tender.
Add spices and eggs, then add rice and stir slowly on low heat for 5 to 10 minutes.
Serve hot.
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