Strawberry Bread
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A home-kitchen version of strawberry bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. all-purpose flour
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 2 c. sugar
- 3 eggs, well beaten
- 1 1/4 c. salad oil
- 1 1/4 c. pecans chopped
- 2 (10 oz.) pkg. frozen sliced strawberries, thawed and drained
Method
Combine flour, salt, soda, cinnamon, and sugar. Make a well in center of dry ingredients. Add eggs and oil, stirring only until dry ingredients are moistened. Stir in strawberries and pecans. Spoon batter into 2 lightly greased 8 inch loaf pans. Bake at 350° for 1 hour or until bread tests done.
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