Strawberry Cake
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A home-kitchen version of strawberry cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box Duncan Hines cake mix (strawberry)
- 1 box instant pudding mix (vanilla)
- 4 eggs, separated
- 1/4 c. cooking oil
- 1 1/3 c. milk
- 1 tsp. vanilla
Method
Beat egg whites; set aside.
Mix all other ingredients well. Fold in egg whites.
Bake at 350° for 30 minutes in two 9-inch pans.
Let cool and take a long blade knife and split layers in half to make 4 layers.
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