Strawberry Frozen Yogurt
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A home-kitchen version of strawberry frozen yogurt, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/4 c. granulated sugar
- 1 large egg white
- 1 1/2 c. plain nonfat yogurt
- 1 c. whole strawberries, pureed
- 1/2 tsp. vanilla
Method
Place sugar and egg white in top of double boiler over simmering water.
With electric mixer at high speed, beat constantly until mixture thickens and forms soft peaks, about 5 to 7 minutes.
Remove from heat.
Add yogurt, strawberry puree and vanilla to thickened mixture; stir until combined.
Pour mixture into container of ice cream freezer and process following manufacturer's directions.
Transfer to storage container, cover and freeze.
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