Strawberry Pie
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A home-kitchen version of strawberry pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 1 c. water
- 3 Tbsp. cornstarch
- 3 Tbsp. strawberry gelatin
- 1 pt. strawberries
- 1 (9-inch) deep dish frozen pie crust, baked
- 4 oz. whipping cream, whipped, or 8 oz. Cool Whip
Method
Combine sugar, water and cornstarch; cook over medium-high heat until mixture boils and thickens.
Remove from heat and add gelatin.
Cool while preparing sliced berries.
Place sliced berries in the bottom of the pie shell; cover with strawberry mixture.
Allow to chill for at least one hour before serving. Top with whipped cream or whipped topping.
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