Strawberry Shortbread Shortcake
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A home-kitchen version of strawberry shortbread shortcake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter or margarine, softened
- 1 c. confectioners sugar
- 2 c. all-purpose flour
- 1 oz. semi-sweet chocolate, grated
- 1 c. whipping cream, whipped and sweetened
- 2 pt. fresh strawberries, sliced
Method
In mixing bowl, cream butter and sugar.
Mix in flour and chocolate.
Form dough into two balls (one slightly larger than the other).
On a floured surface, roll balls into 7-inch circles (one thicker than the other).
Transfer to greased baking sheets. Prick all over with fork.
Bake at 350° for 25 to 30 minutes or just until golden.
Allow to cool 5 minutes; cut thinner circle into eight equal wedges.
Cool on racks.
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