Strawberry Sour Cream Jello
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A home-kitchen version of strawberry sour cream jello, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 (6 oz.) pkg. strawberry gelatin
- 2 c. boiling water
- 2 (10 oz.) pkg. frozen strawberries, thawed
- 2 medium bananas, mashed
- 1 c. chopped nuts (optional)
- 1 pt. sour cream
Method
Dissolve gelatin in boiling water.
Add all ingredients, except the sour cream.
Pour 1/2 the mixture into a cake pan (8 x 8-inch).
Let chill for 1 hour.
Spread sour cream over the gelatin.
Spoon remaining mixture over the top.
Chill.
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