Strawberry Upside-Down Cake
Be the first to rate this recipe
A home-kitchen version of strawberry upside-down cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 8 oz. miniature marshmallows
- white or yellow cake mix
- 4 c. mashed, fresh of frozen strawberries
- 1 small box strawberry Jell-O
Method
In a greased 9 x 13-inch pan, spread marshmallows evenly. Prepare cake mix as directed on box.
Pour over marshmallows.
Mix dry jello and strawberries together.
Spoon over cake mix.
Bake at 350° for 45 to 50 minutes.
Rate:
