Stuffed Mushrooms
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A italian take on stuffed mushrooms, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 18 large mushrooms, cleaned, stems removed and chopped (but reserved)
- vegetable oil
- 1/4 c. water
- 1/2 lb. sausage
- 1/2 c. chopped onion/shallots
- 2 cloves garlic
- 1 (10 oz.) pkg. frozen spinach
- 2 Tbsp. Parmesan cheese
- 1 egg
- 1/2 c. bread crumbs
Method
Clean mushrooms and pat dry.
Then rub with oil.
Arrange them in a large 13 x 9-inch pan.
Add water.
Cook sausage until brown; remove to drain.
Reserve drippings to saute onion, garlic and stems.
Mix the sausage, spinach, egg, bread crumbs and Parmesan. Mix well, then stir in onion, garlic and stems.
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