Stuffed Mushrooms
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A home-kitchen version of stuffed mushrooms, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 lb. large mushrooms
- 3 Tbsp. butter, melted
- 2 Tbsp. flour
- salt and pepper to taste
- 2 Tbsp. finely chopped onion
- 2 Tbsp. milk
- bread crumbs
Method
Clean mushrooms, remove stems.
Chop up stems fine.
Mix in bowl mushroom stems, onion, milk, flour and butter.
Stuff mushrooms with mixture. Sprinkle with bread crumbs.
Bake at 350° for 30 minutes or until done.
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