Stuffed Zucchini
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A italian take on stuffed zucchini, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 c. thinly sliced or grated zucchini
- 1 c. chopped onion
- 1 clove garlic or 1/2 tsp. powdered garlic
- 1 c. Bisquick
- 1/2 c. oil
- 1/2 tsp. margarine
- salt and pepper to taste
- dash of Tabasco
- 1 tsp. Worcestershire sauce
- 1/2 to 1 tsp. seasoned salt
- 1/2 tsp. oregano
- 1/2 c. Parmesan cheese
- handful chopped parsley
- 4 beaten eggs
Method
Mix
all
wet ingredients well and add dry ingredients. Last 5
minutes of baking, add 1 cup (or more) of grated Jack cheese. Bake
35
to
40 minutes.
Use an 8 x 12-inch greased pan. Bake in a 350° oven.
Serves 6 to 8.
Rate:
