Stuffing
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A home-kitchen version of stuffing, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 qt. crumbled day old bread
- 1 c. margarine
- 1 c. finely minced onion
- 1 c. finely minced celery
- 1/2 tsp. salt (more or less as desired)
- 1 tsp. poultry seasoning
- 1/4 tsp. black pepper
- 1/2 c. parsley (f desired)
Method
In a large skillet, melt margarine and saute the onion and celery until light yellow. Add bread crumbs and remaining ingredients.
Toss lightly with
a fork to
mix.
Makes enough stuffing for a small turkey, 8 pounds.
Use half for a roasting chicken.
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