Sugar-Free Apple Pie
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A home-kitchen version of sugar-free apple pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. sliced, peeled apples
- 1/2 c. frozen apple juice (undiluted)
- 1 1/2 tsp. flour or cornstarch
- 1 tsp. cinnamon or apple pie spice
Method
Mix apples, apple juice, flour and spice. Stir until apples are well coated. Pour into pie shell and top with another pie shell. Make slits on top. Bake at 400° for 40 minutes, until golden brown.
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