Sugar-Free Pineapple Cake And Icing
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A home-kitchen version of sugar-free pineapple cake and icing, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. skim milk powder
- 1 egg, beaten
- 1/2 c. pineapple juice
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 c. chopped nuts
- 1/4 c. butter
- 1/2 c. drained, crushed pineapple
- 1 c. flour
- 2 tsp. baking powder
- 1/2 c. chopped dates
Method
Cream milk powder and butter; add egg, pineapple juice and flavoring.
Mix well.
Combine flour, cinnamon, baking powder, salt, dates and nuts.
Stir into creamed butter mixture and mix well.
Bake in an 8-inch square pan at 325° for 25 to 30 minutes. Top with Pineapple Topping.
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