Sugarless Banana Walnut Cake
Be the first to rate this recipe
A home-kitchen version of sugarless banana walnut cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2/3 c. mashed banana
- 1/2 c. butter or margarine, softened
- 3 eggs
- 2 c. flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 3/4 c. water
- 1 c. chopped walnuts
- 2 Tbsp. liquid sweetener
- 1 tsp. vanilla
Method
Mix bananas and butter together until creamy; add eggs.
Beat well.
Combine flour, baking powder, soda and cinnamon.
Add to banana mixture alternately with water, beating well after each addition.
Stir in nuts.
Spoon into a greased baking pan.
Bake at 350° for 30 minutes or until cake tests done.
Rate:
