Sugarless Cake
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A home-kitchen version of sugarless cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. dates, chopped
- 1 c. prunes, chopped
- 1 c. raisins
- 1 c. cold water
- 1 stick butter, melted
- 2 eggs
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 c. plain flour
- 1 c. chopped nuts
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 tsp. vanilla
Method
Boil the dates and prunes in 1 cup of water for 3 minutes. Add butter and raisins.
Let cool.
Mix flour, soda, salt, eggs, nuts, spices and vanilla.
Add to fruit mixture. Stir to blend. Pour into baking dish or pan. Bake at 350° for 25 to 30 minutes.
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