Sunday Fried Chicken
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A home-kitchen version of sunday fried chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. all-purpose flour
- 2 to 3 tsp. poultry seasoning
- 2 tsp. paprika
- 2 to 3 tsp. onion powder
- 1 to 2 tsp. garlic powder
- 1/2 tsp. salt
- dash of pepper
- 2 eggs
- 1 Tbsp. milk
- 2 (3 lb.) chickens, cut up or 16 chicken pieces (your favorite)
- cooking oil
Method
Combine dry ingredients in a plastic bag.
In a bowl, lightly beaten eggs and milk.
Dip chicken pieces in egg mixture and shake off excess.
Shake a few pieces in the bag at a time, coating well.
In an electric skillet, heat 1/4-inch oil to 350°.
Brown chicken on all sides.
Reduce heat to 275° and continue cooking for 30 minutes.
Makes 6 to 8 servings.
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