Supreme Potatoes
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A home-kitchen version of supreme potatoes, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (2 lb.) bag hash brown potatoes
- 1 can cream of chicken soup
- 1 (8 oz.) carton sour cream
- 1 c. chopped onions
- 3/4 c. grated Cheddar cheese
Method
Mix potatoes, soup, sour cream and onions together; place in a casserole dish.
Top with cheese and bake in a 350° oven for approximately 1 hour.
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