Supremes Of Chicken With Herbes De Provence
Be the first to rate this recipe
A home-kitchen version of supremes of chicken with herbes de provence, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 Tbsp. butter
- 2 tsp. herbes de Provence or a mixture of any or all of the following: dried marjoram, thyme, savory, sage, fennel, basil, rosemary, lavendar
- 1/2 tsp. freshly ground black pepper
- 4 boneless skinless chicken breasts
- 1/2 tsp. salt
- juice of 1 lime (about 2 tsp.)
Method
Melt butter in large, heavy skillet (preferably nonstick). Sprinkle chicken breasts with salt, pepper and the herbs de Provence, pressing herbs into the chicken.
Place chicken in the foaming butter and cook approximately 2 1/2 minutes on each side. Then remove from heat. Cover skillet and set aside for 8 to 10 minutes.
Rate:
