Surprise Cheese Puffs
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A mediterranean take on surprise cheese puffs, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. all-purpose flour
- 1 c. shredded Cheddar cheese
- 1/4 c. margarine, softened
- 1/2 tsp. paprika
- 1/4 tsp. salt
- 24 pimento stuffed olives
Method
Blend cheese and margarine; stir in flour, paprika and salt, mixing well.
Blot olives on paper towels until dry.
Divide dough into 24 pieces.
Mold a piece of dough around each olive.
Arrange on cookie sheet and bake at 425° for 8 to 10 minutes or may be frozen and packed in plastic bags up to 2 months before serving. Bake at 400° for 15 to 20 minutes, if frozen.
Recipe may be doubled or tripled.
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