Swedish Heirloom Cookies
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A home-kitchen version of swedish heirloom cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. shortening
- 1/2 c. butter, softened
- 1 c. sifted powdered sugar
- 1/2 tsp. salt
- 2 c. all-purpose flour
- 1 Tbsp. water
- 1 Tbsp. vanilla extract
- 1 1/4 c. ground almonds
- powdered sugar
Method
Cream shortening and butter until light and fluffy.
Add powdered sugar and salt.
Mix well.
Stir in flour.
Stir in water, vanilla and almonds.
Shape dough into 1-inch balls.
Place on ungreased baking sheets.
Flatten slightly.
Bake at 325° for 12 to 15 minutes or until done.
Dredge cookies in powdered sugar while they're still warm.
Yields about 8 dozen.
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