Swedish Meatballs Deluxe
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A american take on swedish meatballs deluxe, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 lb. hamburger
- 1 c. bread crumbs
- 1 c. applesauce
- 2 eggs, beaten
- salt and pepper to taste
- 1 onion, chopped fine
- 1 stalk celery, chopped fine
- 1 gren pepper, chopped fine
- 1 carrot, grated
- 1 can tomato hot sauce
- 1 qt. tomato juice
Method
Combine first 5 ingredients in large bowl and form into balls. Roll in flour and brown in hot oil.
Add remaining ingredients and enough of the tomato juice to cover meatballs.
Simmer about 45 minutes or until sauce thickens.
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