Sweet And Sour Polish Sausage
Be the first to rate this recipe
A american take on sweet and sour polish sausage, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 pkg. Polish sausage
- 1/4 c. barbecue sauce
- 1/4 c. brown sugar
- 1 tsp. yellow mustard
- 2 tsp. Worcestershire sauce
- 2 1/2 c. ketchup
- 1/2 c. water
Method
In large saucepan, cut Polish sausage into 1/2-inch slices. Then add remaining ingredients.
Cook on medium for about 30 minutes, then simmer for 15 minutes.
Rate:
