Sweet Potato Casserole
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A home-kitchen version of sweet potato casserole, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 3 c. mashed sweet potatoes
- 1 1/2 c. sugar
- 2 eggs, well beaten
- 1 small can Carnation milk
- 1 Tbsp. cornstarch
- 1 Tbsp. vanilla
Method
Mash potatoes into fine paste.
Mix cornstarch with sugar and add to paste.
Add vanilla, milk and butter.
Pour into casserole dish and bake at 350° until firm.
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