Sylvia'S Shepherd'S Pie
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A home-kitchen version of sylvia's shepherd's pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 lb. ground beef
- 10 large potatoes
- 1 large onion, chopped
- 2 large cans string beans, drained
- 2 large cans corn (whole kernel), drained
- 4 large yellow squash
- 5 large carrots, diced, cooked (2 cans, drained)
- salt to taste
- 1 lb. Cheddar cheese, grated
Method
Saute ground beef and onions together.
Salt and pepper to taste.
Add pinch of sage, 1 pinch of mustard.
Cook until brown; drain and wash off.
Peel diced boiled potatoes, then mash boil beans, corn and carrots separately.
Cook squash until tender (drain).
In square 9 x 9-inch pan.
Layer ground beef mixture, green beans, squash, corn, carrots, mashed potatoes.
Cover with cheese.
Bake at 325° until cheese is melted and browned.
Rate:
