Taco Dip
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A mexican take on taco dip, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 (8 oz.) sour cream
- 1 (8 oz.) Philadelphia cream cheese, softened
- 1 (12 oz.) shredded Cheddar
- 1 packet taco seasoning
- 1 packet Ranch dressing (for dip)
- 1 small onion
- garlic salt to taste
Method
Brown ground beef and onion; drain.
Mix cream cheese and sour cream in blender; add Ranch and taco mix.
Add ground beef mixture and blend. Put in casserole, 9 x 11 pan.
Chill; cover with cheese.
Can be served with diced tomatoes, ring peppers and salsa.
Make sure you don't forget the Scoops.
Rate:
