Taco Salad
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A mexican take on taco salad, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. ground beef
- 1 c. celery, diced
- 1 c. bell pepper, diced
- 3 cloves garlic, diced
- 1 large head lettuce
- ground cumin
- 1 1/2 c. onion, diced
- 2 large ripe tomatoes
- 1 large pkg. corn chips
- 1 can Ro-Tel tomatoes
- salt
- chili powder
Method
Brown meat.
Saute vegetables.
Combine the two and simmer. Season with salt, chili powder and cumin.
In top of double boiler, melt cheese.
Add Ro-Tel tomatoes.
Cut lettuce coarsely and dice tomatoes.
Put in large bowl.
Add meat and vegetables and mix lightly.
Add slightly crushed corn chips and toss.
Top with hot cheese mixture.
Serve immediately.
Rate:
