Taco Salad Appetizer
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A mexican take on taco salad appetizer, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (2 lb.) can refried beans
- 1 large jar taco sauce or salsa
- lettuce and tomato, chopped fine
- 1 lb. pkg. Cheddar cheese, shredded
- 1 large bag tortilla chips
Method
Spread beans in a thin layer in 13 x 9-inch pan.
Spread sauce evenly on top of beans.
Spread 1/2 of cheese.
Add lettuce, then tomatoes.
Sprinkle remainder of cheese on top.
Use chips to scoop.
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